![]() Exposure to different foods is also key, as familiarity with food is a strong predictor of food preferences. higher consumption of vegetables, calcium-rich food, and whole grains) than not eating regular family meals. Additionally, survey data highlight that family meals (even with the TV on) predicted a more balanced diet (i.e. In a sample of US families, meals were frequently eaten in front of the TV and this frequency was associated with lower fruit and vegetable intake and higher fat consumption amongst children. Evidence also shows that children’s eating experiences are determined by the location in which meals are consumed and whether they are consumed with other family members. Similarly, children’s preference for and intake of fruit and vegetables were predicted by home availability and parental consumption of fruit and vegetables. Indicatively, in three cross-sectional studies from the US, Europe and Australia school-aged children were more likely to consume sugar-sweetened drinks when their parents reported purchasing and consuming them frequently. Home food availability and parental modelling of dietary behaviours, are determinants of childhood eating behaviours. The importance of the family food environment in establishing healthy eating habits during childhood and adolescence is well established. ![]() Sustainable changes to dietary habits for families on low-income requires policy responses to low income, food access and to the high cost of healthy foods.Ĭhildhood is an important time for establishing dietary practices. Findings have implications for public health and the development of effective strategies to improve the dietary habits of children of disadvantaged families. This qualitative evidence synthesis provides an insight into the perceptions of low-income parents on the factors influencing food decisions. The reliance on social support from families or government sources played an important role for families but are likely to be short-term solutions to health and nutritional inequities. Parental nutrition education and feeding approaches varied but positive outcomes from interventions to address these behaviours will be short-lived if inequities in health caused by poverty and access to affordable and healthy food are not addressed. ![]() Child preferences, financial and time constraints, and location and access to food outlets were barriers to accessing healthy food. No articles were excluded following quality appraisal. Fourteen articles that originated from the US, Australia and the UK were included in this review. Two thousand one hundred and forty five results were identified through database searching and 1,650 were screened. Two independent reviewers screened sixty-four studies. Search strategies included seven concepts related to family, food, perceptions, influences, environment, socio-economic status and study type. Embase, Scopus and PsycINFO were the databases chosen for this review. Qualitative and mixed-methods peer-reviewed journal articles published after 2000, that explored the perspectives of low-income parents in relation to their food environment and how this impacted food decisions for families with children aged 2-17 years, were included in this review. This rapid review aimed to synthesise qualitative evidence of parental perspectives of the food environment and their influence on food decisions among disadvantaged families. Families’ perception of the food environment and how it influences their food decisions is less clear. The food environment within and surrounding homes influences family dietary habits with socio-economic areas at a nutritional disadvantage.
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